Slow Food

Masseria Pilapalucci is a founding member of the
Praesidium of Slow Food.
The Praesidium promotes the delicious local almonds
named “Filippo Cea” and “Antonio Devito”.

Pilapalucci hosts a living museum of almonds trees,
including several ancient varieties.

A delicious dish which has been handed down in our family is
Cavatelli alle mandorle, homemade pasta with an almond pesto.

For more information, please contact us.